The vegan culture you used could be out of date or losing its potency, you may need a new one.There are lots of things that can go wrong. That’s why we get to take a shortcut! Why did nothing happen? My yogurt is liquid!įirst off, I’m so sorry your yogurt didn’t turn out. The reason is that you are using fresh already pasteurized products that are in date and not previously opened. If you follow these recipes exactly and use the store-bought milk they call for you do not need to boil the milk first. Don’t I need to heat the milk to make yogurt? This makes a thick yogurt that becomes creamy after you blend it. Place in the fridge and enjoy-I think this is better than plain yogurt. If you strain it to troubleshoot you will probably need to blend it to make it smooth again. You can also do that even if it doesn’t separate and you want a super thick yogurt. You can still make Greek yogurt by straining it. If your yogurt separates into whey-a yellowish liquid-and white thicker lumpy yogurt, don’t panic. Try the chocolate milk-it turns into a probiotic dessert! What to do if your yogurt separates For this recipe you don’t have to worry about how many ingredients are present, as long as it has pea protein. If you choose the pea protein recipe, look in the refrigerated section for Ripple, Silk Protein, or another brand labeled high protein. This is harder in refrigerated soy milk, so you will probably be best off with a shelf stable container of Westsoy, Trader Joe’s, or Eden. If you pick the soy recipe you must make sure it has as few ingredients as possible. #Instant pot yogurt full#If you have your heart set on it try Full of Plants‘ or Nutrition Refined‘s recipes. You need to add thickeners to get it close to tradidional yogurt. Why doesn’t almond milk work in the soy milk yogurt recipe?Īlmond milk doesn’t naturally contain the amount of protein needed to feed the culture and have it get thick on its own. You need a way to culture it, like in an Instant Pot on the yogurt setting, a yogurt maker, or you can even culture it in the oven by turning the light on. Plus you need something to culture it with like a vegan yogurt culture or a vegan probiotic capsule. You need soy milk or one with pea protein as an ingredient like Ripple to make the tested recipes in this post. You don’t have to make yogurt in your Instant Pot, but since you’ve already got one – why not? In this post you’ll find a soy version and one that uses pea protein to get it to thicken up. It’s easy to make your own vegan yogurt and it’s so much cheaper than store-bought. Share on Pinterest Share on Facebook Share on Twitter Share on Email Share on Reddit Share on WhatsApp Share on LinkedIn
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